Belmont Butchery opened it doors on October 19, 2006. Called a culinary clearinghouse by Style Weekly and with an acclaimed charcuterie program, Belmont Butchery offers artisanal hand-cut meats, house-cured sausages and prepared foods from a European-style storefront in the Museum District of Richmond, Virginia. Featured in Food & Wine magazine, Richmond Magazine, Style Weekly, Saveur and a winner of the 2008 Virginia Museum of Fine Arts Muse Award.

Salumeria is a deli and larder that marries the traditions of the old world with the food culture of San Francisco. Taking inspiration from the artfully crafted cured meats of Italy and integrating these recipes with local ingredients, Salumeria aims to showcase a selection of house-made salumi and prosciutto with a California sensibility. With our daily offerings of sandwiches, antipasti and the curated selection of cheeses, oils, honeys and the like, our shop functions as both a lunch time d

Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco.