CURED CUISINE
CLASS SCHEDULE
CLASS SCHEDULE: (BOTH DAYS/LOCAL TIME)
9:00 to 9:30 - (Coffee, Juice, Danish, Bagels)
9:30 to 2:00 - Class Period
2:00 to3:00 Class Summary - Wine/Beer Pairing w/Charcuterie
PRICING
CLASS COST:
Please email us for pricing information.
MAKE ALL CHECKS PAYABLE TO: CURED CUISINE
MAILING ADDRESS:
Cured Cuisine
285 NW 9th Street
Boca Raton, FL 33432
PAYMENT BY CREDIT CARD: (Visa & MasterCard Only)
Information Required;
Full Name On Card:
Type of Credit Card:
Card Number:
Expiration Date:
Billing Address For Card:
CANCELLATION & REFUND POLICY: Due to the scheduling, logistics, and up front investment involved, we can only offer a 100% refund, if you cancel your class within 45 days of the date.
TO RESERVE YOUR SPOT, CLASS PAYMENT FOR THE ALL CLASSES ARE DUE WITHIN 60 DAYS OF THE CLASS.
CANCELLATION/REFUND DATES:
100% - 45 Days Out
NO REFUNDS - Less Than 45 Days
WANT A CLASS IN YOUR CITY?
CONTACT VIC ROSE AT VIC@CUREDCUISINE.COM
ABOUT THE CLASS
INCLUDES:
Class is a two (2) day class. See Curriculum Page for more information.
A copy of Chef Polcyn’s book Charcuterie or SalumI for each attendee.
Charcuterie for each attendee to bring back to your restaurant to finish curing and sell in your restaurants.
Wine and Beer pairings and Q & A session at the end of each day .
CLASS REQUIREMENTS:
Each attendee must bring a 6" boning knife, apron. & notepad.
PLEASE NOTE: Only still photos are allowed during the class.
No video or audio devices are allowed during the class. This means no iPads or other tablet devices, Smartphones, cell phones. voice recorders or cameras of any kind.
